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Catherine Austin Fitz has said that the actual uptake of the vax was far lower than what we were told. Which has them quite upset and is why they are now going with vaxs in the food along with a culling of poultry and livestock.

She says the real vaxed number in the US is around 40%, possibly less.

She also said the wild card in this is shedding, how effective the shedding harm is still somewhat of a question.

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