Long Covid CURE: The Pieces (of Spike Protein) are Finally Starting to Come Together -- It All Starts with the Lab Manufactured Spike Protein

You’ll soon be hearing a lot of media reports about Long Covid as the cold and flu season takes its toll on the “vaccinated” this winter.

Long Covid will at some point be used by the MSM as a coverup for VAIDS, which is Long Covid from the slow kill bioweapon injections versus the leaked virus bioweapon. As per recent research, the viral-based Long Covid is real too, but nowhere nears as dangerous as VAIDS.

Both the virus and the “vaccine” are using the spike protein as bio-attack vectors; to wit:

Long-term neurologic outcomes of COVID-19 | Nature Medicine  Increased levels of inflammatory molecules in blood of Long COVID patients point to thrombotic endotheliitis | medRxiv      

Every bout with Covid, whether vaccinated or not, can lead to Long Covid, with the latter being far deadlier as per the data which proved there is no evidence to support Long Covid as a cause of excess deaths:

The Devil's Advocate: An Exploratory Analysis of 2022 Excess Mortality

Ongoing cutting edge medical research surrounding Long Covid is proving insights into what is likely coming: a potential treatment (and possible cure) for the effects from contamination of one’s system by the spike protein, which ultimately causes Long Covid.    

Research begun over a year ago speculated that Covid should be thought of as more of a “Circulatory Disease” rather than a respiratory one.  COVID-19 is a systemic vascular hemopathy: insight for mechanistic and clinical aspects - PMC (nih.gov)   SARS-CoV-2 Spike Protein Impairs Endothelial Function via Downregulation of ACE 2 | Circulation Research (ahajournals.org) 

Recent research has led to speculation that the Covid spike protein (or pieces of it), can ultimately lead to “micro clotting” of the blood.  Complications caused by these micro clots appear to be the major culprits in nearly all of the health problems now being called Long Covid, not to mention heart and prion-based diseases, suppression of the p53 protein which is causing unprecedented surges in cancers, etc. & etc.     

The summation of studies are that the Spike Protein and/or pieces of it invades and irritates the endothelium (the tissue consisting of a single layer of cells that lines the blood and lymph vessels, heart and other cavities).  The cells react, releasing certain compounds.  Inflammation occurs.  In its natural response, the body’s immune system releases various compounds to try to mediate the inflammation, but when the inflammation is widespread, throughout the body’s entire circulatory system, the body’s response can cycle up into what’s known as a “Cytokine Storm.” 

The precise reason for this is not entirely understood, but it is surmised that it may be caused by an exaggerated response when the immune system encounters a new and highly pathogenic invader (the lab created spike protein).  Various compounds released in the storm can lead to micro clotting of the blood.  In large quantities, (after vaccination) this is perhaps what causes heart attack and stroke: 

Abstract 10712: Observational Findings of PULS Cardiac Test Findings for Inflammatory Markers in Patients Receiving mRNA Vaccines | Circulation (ahajournals.org)  .   Evidence of SARS-CoV-2 spike protein on retrieved thrombi from COVID-19 patients | Journal of Hematology & Oncology | Full Text (biomedcentral.com)  

As a separate problem, while the body’s immune system is overwhelmed fighting off the spike proteins, other illnesses are allowed to progress with less opposition, sometimes resulting in the reemergence of retro viruses.  Shingles, caused by the Chicken Pox virus and various diseases caused by the herpes virus can reoccur.  The cytokine storm may actually suppress some cancer fighting mechanisms so cancers that were in remission and controlled by the body’s immune system, can recur and new cancers can develop as the body is unable to successfully fight both the spike proteins and maintain an adequate defense against other latent immunological infections at the same time.     

When infected with Covid, (whether vaccinated or not), the body’s immune system attacks the virus and infected cells, dismembering them to clear them from the system.  Remnant pieces of spike protein will circulate for a time as they are gradually filtered out of the blood stream.  The pieces of spike protein are  likely to cause less inflammation than the full spike protein (created after receiving the mRNA vaccination).  However, the pieces can still cause the same inflammatory effect on the endothelium resulting in micro clotting throughout the body.  Until the system is cleared of all remnants of the spike protein, problems can occur and the consequences can be ongoing.  The result of the (lesser) micro clotting in this case, is not “sudden death,” but rather is a compromised circulatory system.  This means reduced blood flow and thus reduced oxygen flow throughout the body.  What are the symptoms of reduced blood and oxygen flow to the brain?  Vague problems such as fatigue, dizziness, shortness of breath, brain fog, memory loss, instability, frequent headaches, depression, insomnia, etc.  Reduced blood flow to the extremities results in pain and tingling sensations in the feet and hands.  Combined, THESE ARE ALL THE SAME SYMPTOMS GIVEN THE CATCH-ALL PHRASE OF LONG COVID.

Since micro clots can only be detected by special tests, further speculation is that complications arising from them may be misdiagnosed as issues caused by degeneration of a specific affected area or organ.       

So, Researchers are starting to believe that almost everything “Long Covid,” can be traced back to the Lab Manufactured Spike Protein. The circulating spike protein (or pieces of it) causes inflammation, which leads to micro clotting as the body reacts, which then causes reduced flow of blood to all areas, including reduced flow of oxygen to the brain: COVID-19 News: BREAKING! Millions Are Suffering From ‘Silent Strokes’ As A Result Of SARS-CoV-2 And Are Not Even Aware Of It! - Thailand Medical News  THIS IS LONG COVID.  Until the blood system can be cleared of the contaminating spike protein, symptoms will remain. 

THE UPCOMING RESEARCH AND LIKELY RESULTS?

What avenue will the research take?  Future research will focus on ways to mitigate the whole damaging process of inflammation and micro clotting caused by the spike protein’s contamination of the endothelium.  A possible way of doing this, that is being looked into, is through the consumption of FERMENTED SOY PRODUCTS.  It’s always been known that eastern cultures have far lower issues of heart disease than western cultures.  One factor for this has been speculated to be diet.  One component of the eastern diet is fermented soy products.    

WARNING:  BEFORE CHANGING DIET OR ADDING SUPPLEMENTS CONSULT YOUR PHYSICIAN AS CERTAIN SUPPLEMENTS MAY NEGATIVELY INTERACT WITH OTHER MEDICINES OR HAVE SIDE EFFECTS

Here’s a partial list of products made with Fermented Soy:  Fermented Soy Products: A Guide To 12 Traditional Foods (nutritionadvance.com)   You’ll soon see reports of this in mainstream research and discussion of it as a way of combatting the effects of the covid spike protein (or pieces of it), leading to treatment and prevention of Covid Clot Issues as well as treatment for Long Covid.  One of the main components of Fermented Soy Products is Nattokinase.  

Amazing Benefits of Nattokinase | Organic Facts

Nattokinase (NK) is an enzyme contained in the sticky component of natto, cheese-like food made from soybeans fermented with Bacillus subtilis, which can actually dissolve thrombi and fibrin.  Because it is considered stable in the gastrointestinal trance, NK becomes an appropriate agent for oral thrombolytic therapy.  It is because NK acts directly degrading fibrin or activates other fibrinolytic enzymes such as pro-urokinase tissue plasminogen activator (t-PA) breaking down the fibrin in blood clots.  

Other studies show that NK also inactivates plasminogen activator inhibitor-1 (PAI-1) in vitro, the primary inhibitor of t-PA, resulting in the enhancement of fibrinolysis.  The following added as attribution Nattokinase-Promoted Tissue Plasminogen Activator Release from Human Cells - Abstract - Pathophysiology of Haemostasis and Thrombosis 2007/2008, Vol. 36, No. 5 - Karger Publishers

Fermented Soy Products: Beneficial Potential in Neurodegenerative Diseases

Here’s another study: It states that the development of intravascular thrombi causes a variety of Cardio Vascular Diseases.  Studies suggest that natto has broad thrombolytic efficacy and its ingestion has protective effects against Cardio Vascular Diseases: A single-dose of oral nattokinase potentiates thrombolysis and anti-coagulation profiles - PubMed (nih.gov)

Another germane study: Nattokinase, profibrinolytic enzyme, effectively shrinks the nasal polyp tissue and decreases viscosity of mucus - PubMed (nih.gov)   Nattokinase effectively shrank the nasal polyp tissue through fibrin degradation.  Fibrin is the stringy material that helps clot blood.  It is defined as an elastic, insoluble, whiteish protein produced by the action of thrombin on fibrinogen and forming an interlacing fibrous network in the coagulation of blood.  Sounds a lot like the large clots we’ve seen being pulled from veins and arteries in autopsy photos…and Nattokinase promoted its degradation.     

As for Amyloidosis and Prion Disease:  A recent study suggests that the spike protein also causes endothelial barrier dysfunction, allowing it to spread beyond the endothelia and into organs themselves, as well as into the central nervous system (CNS):  SARS-CoV-2 Spike triggers barrier dysfunction and vascular leak via integrins and TGF-β signaling | Nature Communications  It is possible that this causes the same inflammation problems in the CNS, resulting in micro clotting there. 

Jessica Rose has good theories on this topic: 

Is SARS-nCoV-2-associated systemic micro-clotting due to spike protein-induced hemolysis resulting in amyloid plaque formation?

An inflammatory process in the central nervous system (CNS) is believed to play an important role in the pathway leading to neuronal cell death in a number of neurodegenerative diseases, including Parkinson's disease.

Alzheimer's disease, prion diseases, multiple sclerosis and HIV-dementia.  Therefore, suppression of microglia-mediated inflammation has been considered as an important strategy in neurodegenerative disease therapy: Microglial activation and its implications in the brain diseases - PubMed (nih.gov)   

A recent study from August of this year Fermented Soy Products and Their Potential Health Benefits: A Review - PMC (nih.gov) stated the following: A possible therapeutic approach for the treatment of neurodegenerative diseases is to control microglial activation and reduce the number of pro-inflammatory factors since the overproduction of inflammatory mediators and cytokines causes chronic neuroinflammation, develops several neurodegenerative diseases, and can occasionally lead to neural cell death [134].  

Studies show that isoflavones are protective against neuronal cell death, elevate existing neuronal function, and boost neuronal regeneration. Thus, interest in the consumption of fermented soybean foods rich in isoflavones is growing due to their supposed beneficial effects, such as the ability of genistein to inhibit the apoptotic signaling cascade in neurons [135].

Neuroinflammation in the brain can be reduced by the isoflavones present in fermented soy foods, known to have antioxidant activity. A promoter of proinflammatory activity, IL-1β, is decreased while a potent anti-inflammatory cytokine, IL-10, is increased. Moreover, the intake of isoflavones increases cognitive capacity and prevents oxidative damage in neurons. In AD neurodegeneration, the most damaging sequel is memory loss, with the first implicit mechanism being the deficit of cholinergic neurons, where the transmission of information is canceled due to the lack of neurotransmitters such as acetylcholine (ACh). Research suggests that isoflavones reverse amnesia by increasing acetylcholine and reducing levels of acetylcholinesterase: Fermented Soy Products and Their Potential Health Benefits: A Review - PMC (nih.gov) [144,145,146].

The seriousness of the effects caused by the spike protein were known by the Chinese as it came from their lab; thus, the reason for their futile attempts at lockdowns.

Dr. Fauci was aware of it as well after allowing gain of function research funding that possibly led to enhancement of the spike protein of the Covid virus. Why else did he obfuscate when testifying before Congress, as well as his feigned mnemonic fail when testifying at his recent deposition. 

But, the good news is that a pathway out of this eugenics program is being researched as there may be a possible way to combat the effects of contamination by the spike protein. 

And, as a result, some discovery associated with Fermented Soy Products may result in ways to treat and perhaps cure Long Covid.  

Also equally as important is the role the gut microbiome plays in both Long Covid and, more importantly, VAIDS. The world-class gastroenterologist Dr. Sabine Hazan, who had previously isolated the COVID-19 genetic sequence, recently published an important paper entitled, Messenger RNA SARS-CoV-2 Vaccines affects the gut microbiome:

2167333 1663888962

330KB ∙ PDF file

Download

Download

Dr. Hazan concluded:

• Bifidobacterium levels were significantly reduced after receiving mRNA vaccination for SARS-CoV-2.

• This drop in Bifidobacterium levels may contribute to observed SARS-CoV-2 infection post vaccination.

• Future studies are needed in order to characterize how Bifidobacterium presence in the gut may change over time after SARS-CoV-2 vaccination, the impact on human health, and if these changes occur similarly post-vaccination for other diseases.

A combination therapy of prebiotics, probiotics, fermented soy, ivermectin, and an anti-inflammatory, anti-cancer, anti-viral, etc. powerful nutraceutical like VIR-X could be the cure in plain sight for both Long Covid and VAIDS.

Expect to see more of these theories cropping up in the days, weeks and months ahead as current and new studies are published. At some point the MSM will finally be allowed to report on these life-saving developments. 

Do NOT comply.