Just one minor correction that should be noted. Allulose is not 70% sweeter than sucrose, rather it is about 70% as sweet as sugar so you have to use more allulose to obtain a similar sweetness profile.
Just one minor correction that should be noted. Allulose is not 70% sweeter than sucrose, rather it is about 70% as sweet as sugar so you have to use more allulose to obtain a similar sweetness profile.
Just one minor correction that should be noted. Allulose is not 70% sweeter than sucrose, rather it is about 70% as sweet as sugar so you have to use more allulose to obtain a similar sweetness profile.