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Oh, yes. Thank you. Every day's a school day. Dr Crouse says:

"Avoid baking powder! It has contained aluminum since 1900, and even the brands claiming to be aluminum-free are contaminated. It is used to make pickles, pancakes, muffins, and waffles. Instead, use old-fashioned cream of tarter baking powder, which has no aluminum. Alternatively, you can make baking powder using Crouse's recipe in his book or on the internet."

https://robertyoho.substack.com/p/how-to-eliminate-aluminum-from-your

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Thank you

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