You could try red palm oil. It has one of the highest natural concentrations of tocotrienols. Vitamin E keeps fats from going rancid, so every seed on the planet will have some vitamin e to protect the oils within. It performs the same function in your body. I think soy is used because it's cheap and plentiful, but it's definitely not the only source of vitamin e. Take care and good health to you!
You could try red palm oil. It has one of the highest natural concentrations of tocotrienols. Vitamin E keeps fats from going rancid, so every seed on the planet will have some vitamin e to protect the oils within. It performs the same function in your body. I think soy is used because it's cheap and plentiful, but it's definitely not the only source of vitamin e. Take care and good health to you!
You could try red palm oil. It has one of the highest natural concentrations of tocotrienols. Vitamin E keeps fats from going rancid, so every seed on the planet will have some vitamin e to protect the oils within. It performs the same function in your body. I think soy is used because it's cheap and plentiful, but it's definitely not the only source of vitamin e. Take care and good health to you!