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I see the powers that be have started to send their attack dogs out to take down Fenbendazole, see here. colleenhuber.substack.c… Fen Ben in the comments corrects her assertions that elevated enzymes are an issue when in fact they are actually a part of the process of recycling dead cancer cells.
I see the powers that be have started to send their attack dogs out to take down Fenbendazole, see here. https://colleenhuber.substack.com/p/street-meds-for-cancer-repairing Fen Ben in the comments corrects her assertions that elevated enzymes are an issue when in fact they are actually a part of the process of recycling dead cancer cells.
Yes a disgusting attempt from a “holistic cancer doctor “. She deleted my comment and blocked and unsubscribed me for asking a simple question. Ben Fen even mentions the deleted comment later. I was one of her biggest fans right up until that article (which surprised me and then when she silenced me left me quite frankly enraged). I’m shocked she left Ben Fen’s comments there but she obviously saw how it was going to go once his rational rebuttal was posted. She will convince some but hopefully not many.
Go back and look at those comments now
You never know someone’s motives
She may be ignorant or trying to sell something else she makes money on.
Or just good ol controlled op
I monkey hammered them with more success stories and vacillating alt/ast panels than you can shake a stick at
I’ve used mebendazole since 2009
I’ve shown Ben fen many many miraculous recoveries with anthelmintics along with other things I use in the various protocols contingent on C type
I’ve shown him cancer growing on the slide 🛝
I’ve shown him parasites all throughout the body via advanced microscopy and slide mounting techniques
I’ve shown him fungus growing in stage 4 blood
I don’t think many others have shown him this
I show him full cbc blood panels going into the green numbers with many people
I just found this ss
I’ll check it out
If you would like to share some success stories I may include them in a forthcoming post later today.
It will take time
I’m going to 🛌
I’ll
Follow up here as soon as I can
Blessings
Thank you for sharing that this was you she deleted. I read her whole post and wondered why she deleted all those comments. Well, then she just lost another fan! Can you share the question that caused her to act this way? I would understand if you don’t want to.
Disappointing. She also is anti meat, which is a huge problem.
Maybe we really are in the "end times" as so many of these people we thought were honest actors seem to be breaking cover and pushing back against people whose only "crime" is to have a desire to be free of the system that enslaves all of us .......... including them. As Lenin said the best way to control the opposition is to have our people lead it. And that is what I see everywhere in virtually every opposition group at the top and once seen it cannot be unseen.
I recently learn that around 1900 one of the groups with the most centenarians were Native American Plains Indians. I forget the source so this is no verified. The diet of Plains Indian consisted almost entirely of bison meat, often sun-dried,, ptarmigan, and berries. No fish, no salads, no root vegetables, no tropical fruits, no sweeterners, no prepared foods, no sugar, etc. Ptarmigan consists of bison fat pounded together with chokecherries. Chokecherries are a bit sour and extremely high in anthocyanins and proanthocyanin antioxidants which acted as preservatives. Grass fed bison, though high in saturated fats, also has an omega 6/omega 3 ratio of 1:1: to 2:1 and contains no linoleic acid, which is an ideal fatty acid profile. Time to hunt bison and time to shove mealworm burgers up Klaus Schwab's, Billy Bob's, and Colorado governer'Jerrit Polis's tutu. I do like a good big salad with my bison burger though and a nice, big ripe mango is hard to beat. But stay away from Tucabe's white flour skillet bread - it's reservation food.
I think you mean Pemmican? (Sp) Ptarmigan is a ground bird.
I've made chokecherry and vodka infusion a few years ago. I finally started using it daily recently, and I really like that I'm cold free so far. I'm making a new batch too.
Milk thistle with fenben is what Dr Makis said.