Is the allergy a Lactose related one? I cannot tolerate much milk but wouldn't say I'm allergic. Just sensitive to the lactose. I believe a lot of the problem stems from A-1 vs A-2 protein in cattle (aside from the obvious pasteurization/homogenization).
regularly, I suggest doing as the pioneers and pirates did. Put a silver (actual silver) spoon or coin in it to ward off bacteria setting in as quickly. Or use colloidal silver, 10-30pm. No need for higher ppmтАФ ever. Think silt, not confetti. Silt gets into books & crannies
Excellent! Speaking of whey, I've been trying to source an organic whey-based protein powder. It was almost non-existent years ago on the regular marketplaces (Amazon). Maybe the Amish will have some nowadays.
How about Raw Goat Milk?
Is the allergy a Lactose related one? I cannot tolerate much milk but wouldn't say I'm allergic. Just sensitive to the lactose. I believe a lot of the problem stems from A-1 vs A-2 protein in cattle (aside from the obvious pasteurization/homogenization).
https://www.authoritydiet.com/a1-vs-a2-cows-milk-what-difference-benefits-nutrition/
I haven't tried raw milk (either cow or goat) yet. Hope to go to an Amish farm one day soon to try it out. Good luck!
If you
start getting raw
milk
regularly, I suggest doing as the pioneers and pirates did. Put a silver (actual silver) spoon or coin in it to ward off bacteria setting in as quickly. Or use colloidal silver, 10-30pm. No need for higher ppmтАФ ever. Think silt, not confetti. Silt gets into books & crannies
Excellent! Speaking of whey, I've been trying to source an organic whey-based protein powder. It was almost non-existent years ago on the regular marketplaces (Amazon). Maybe the Amish will have some nowadays.
Thanks!